Ingredients: 4 lb tomatoes 2 tsp vinegar 1/3 cup olive oil 1 tsp salt 1 tbsp chopped parsley 1/2 tsp hot pepper flakes 3 leaves fresh basil 2 cloves garlic 2 lb potatoes, peeled and sliced 1 lb eggplant, unpeeled Directions: In bowl, stir tomatoes, oil, parsley, basil, garlic, vinegar, salt and pepper flakes and … Continue reading Eggplant, Potato, Tomato Casserole